A taste of our finest Cured Meats
Coppa Piacentina DOP
€15,90
kg
Traditional cured pork neck seasoned with salt and spices, then slowly aged for a delicate aroma and rich, balanced flavor. A certified specialty from the Piacenza region
Authentic flavor
Premium quality
Artisanal production
Popular
Prosciutto Crudo San Daniele disossato 18M
€17,90
Kg
Delicate and sweet dry-cured ham, traditionally aged in San Daniele. Perfect for gourmet dishes and charcuterie boards
Premium Quality
Bone-free
Italian Specialty
Bresaola della Valtellina IGP
€23,50
Kg
Made from the finest cut of beef (top round), this Valtellina specialty produced by Rigamonti is dry-salted with pepper, bay leaf, and natural herbs, then briefly aged for a refined, lean flavor
High-quality meat
Authentic Italian
Certified origin